Ingredients
daisy donuts are made using locally sourced and Montana produced ingredients as much as possible. All donuts contain Wheat Montana premium all purpose flour, and regular donuts contain Montana's Own or other locally sourced cage free eggs. Montana produced flavorings are also used including locally roasted coffees, Flathead cherries, huckleberries, and more. We shop in Livingston at Town & Country, Copper Moose Oil & Vinegar, Lulu's Montana Market, Foodworks, and other local shops.
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daisy donuts are made in a kitchen where nuts and nut-based foods are also prepared.
Apple cider cake donuts & holes ingredients
Ingredients: flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), apple cider, eggs, butter (cream [milk], natural flavor), sugar, brown sugar, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), salt, baking soda, cinnamon, nutmeg
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Cinnamon sugar coating: butter (cream [milk], natural flavor), sugar, cinnamon, apple pie spice, salt
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Powdered sugar coating: butter (cream [milk], natural flavor), non-melting powdered sugar (dextrose, corn starch, vegetable shortening, less 2% of titanium dioxide, egg white, wheat flour, whey [milk], soy flour)
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Iced topping: powdered sugar (sugar, corn starch), oat milk (oat base [filtered water, rolled oat flour], sunflower or canola oil, calcium carbonate sea salt, sunflower lecithin, natural flavors, ergocalciferol [vitamin D2], vitamin A palmitate, roboflavin [vitamin B2], cyanocobalamin [vitamin B12]), salt, flavoring
Contains: wheat, eggs, milk, almonds, soy
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Donuts 1.2 oz/ea; 20 donut holes: 12 oz; 10 holes 6 oz
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Vegan apple cider cake donuts & holes ingredients
Ingredients: flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oat milk (oat base [filtered water, rolled oat flour], sunflower or canola oil, calcium carbonate sea salt, sunflower lecithin, natural flavors, ergocalciferol [vitamin D2], vitamin A palmitate, roboflavin [vitamin B2], cyanocobalamin (vitamin B12), sugar, canola oil, corn starch, apple cider, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), salt, baking soda, cinnamon, nutmeg
Cinnamon sugar coating: vegan butter (vegetable oil blend -- palm, canola, soybean, flax, olive oil, water, salt, natural flavor, soy protein, organic soy lecithin, lactic acid, annatto extract), sugar, cinnamon, apple pie spice, salt
Powdered sugar coating: vegan butter (vegetable oil blend -- palm, canola, soybean, flax, olive oil, water, salt, natural flavor, soy protein, organic soy lecithin, lactic acid, annatto extract), powdered sugar (sugar, corn starch)
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Iced topping: powdered sugar (sugar, corn starch), oat milk (see above), salt, flavoring
Contains: wheat, oats, soy
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vegan berry muffins ingredients
Ingredients: berries, sugar, flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oat milk (filtered water, rolled oat flour, sunflower or canola oil, calcium carbonate, sea salt, sunflower lecithin, natural flavors, ergocalciferol [vit D2], vit A palmitate, riboflavin [vit B2], cyanocobalamin [vit B12]), canola oil, vegan butter (palm oil, canola oil, soybean oil, flaxseed oil, water, salt, less than 2% of natural flavor, soy protein isolate, olive oil, organic soy lecithin, lactic acid, annatto extract), lemon juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla (vanilla bean extractive in purified water, 35% alcohol), cinnamon, salt
Contains: wheat, soy
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berries may be triple berry (raspberries, blackberries, blueberries) or blueberries only
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