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Mini bundt tea cakes

Mini bundt tea cakes

Perfect for dessert. Tea cakes made with Lake Missoula Earl Grey Blue and lavender and Tumblewood Teas Raspberry Rose Petal teas with a vanilla butter cream frosting, these cakes are slightly rich and light, perfect for dessert, parties, and events. Garnished with edible lavender and rose petals. Includes 2.

  • Ingredients

    powdered sugar [sugar, cornstarch], sugar, butter (cream [milk], natural flavor), flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream (milk, carrageenan), sour cream (cultured cream, milk), tea, vanilla (vanilla bean extract, alcohol), salt, natural flavoring

    Contains: wheat, eggs, milk

    This product is made in a kitchen where nuts and nut-based foods are also prepared.

    3.4 oz; 94 grams each

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