vegan donut holes

Ingredients: flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oat milk (oat base [filtered water, rolled oat flour], sunflower or canola oil, calcium carbonate sea salt, sunflower lecithin, natural flavors, ergocalciferol [vitamin D2], vitamin A palmitate, roboflavin [vitamin B2], cyanocobalamin (vitamin B12), sugar, canola oil, corn starch, apple cider, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), salt, baking soda, cinnamon, nutmeg

Cinnamon sugar coating: vegan butter (vegetable oil blend -- palm, canola, soybean, flax, olive oil, water, salt, natural flavor, soy protein, organic soy lecithin, lactic acid, annatto extract), sugar, cinnamon, apple pie spice, salt

Powdered sugar coating: vegan butter (vegetable oil blend -- palm, canola, soybean, flax, olive oil, water, salt, natural flavor, soy protein, organic soy lecithin, lactic acid, annatto extract), powdered sugar (sugar, corn starch)​

Iced topping: powdered sugar (sugar, corn starch), oat milk (see above), salt, flavoring

Contains: wheat, soy

This product is made in a kitchen where nuts and nut-based fppds are also prepared.

20 donut holes: 12 oz; 10 donut holes 6 oz.

 

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