apple cider cake donuts
& donut holes
tea cakes
vegan muffins
apple cider caramels
old-fashioned caramel corn
artisan small batch
made with natural ingredients
Livingston Montana
Need donuts for an event or special occasion?
daisy donuts are great for special events such as birthdays, baby showers, holidays, family reunions, corporate events, weddings, and more. donut icing and sprinkles can be customized with your favorite flavors and look. contact pam@daisydonuts.net for more information.
about the sweets
daisy donuts are artisan small-batch sweets and treats made with high quality, natural ingredients sourced locally as much as possible. donuts are made with apple cider, baked, and brushed with melted butter and dusted in a cinnamon or powdered sugar blend or hand dipped in powdered sugar icing with natural flavors
donuts holes are available dusted with cinnamon sugar or powdered sugar
regular or vegan
daisy donuts also offers vegan muffins packed with berries. seasonally, other treats are offered such as apple cider caramels made without corn syrup.
baked fresh Wednesday - Friday mornings for pick up
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how to order donuts for pick up
Order here (or scroll down and click on carousel photo).
Orders received by 5 pm Tuesday-Thursday will be available next morning for pick up. Orders placed Friday-Monday will be ready Wednesday.
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If you would like to place an order for a day other than next day, please add a note during check out (click on "Add Note") indicating what day you would like your donuts.
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Icing flavors are posted @daisy donuts on Instagram and Facebook. Iced donut orders will be a mix of the available icing flavors.
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On the day your order is ready, you will get a txt message and email with pick up details.
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Please include your mobile # during check out. I will txt and email you the morning your order is ready, around 7:30 am.
how daisy donuts came to be
Daisy lived to hike. There was no better place for her than a Montana trail. In 2018 we bought a house in Livingston so Daisy could enjoy her favorite place year round. We were over the moon except for one little thing: we missed our daily apple cider cake donut fix from Smackdab (and you should go there if you visit Chicago). Montana has everything but not a lot in the apple cider cake donut category so I decided to try my hand at making them. Baked instead of fried. I hope you enjoy them as much as Daisy loved hiking.
Contact me:
pam@daisydonuts.net
312 593 7975
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